Olive oil lump is consisting of olive kernel shield which is crushed in to pieces and the skin as well as the crushed. This olive oil lump consist of twenty five percent of water and some amount of oil which increase the probability of spoilage of this lump very quickly. Exhausted and the crude lump is differ in the quantity of oil as well as the percentage of oil. The crudelump consist lower water as it is dehydrated in the time of extraction procedure.
Olive oil is not a latest item for consumption. This has been using for many years because of its ability to grant mankind with its healthiest features. Olive oil is fatty oil. The fat remain in this oil is called monounsaturated fat which is a friendly fat for human. Like other oil’ fat this is not harmful for the heart. This fat has the ability to change the HDL cholesterol into LDL. And all we know that the HDL cholesterol is harmful for the body and LDL is helpful for body. Another source of LDL is the fat of fish. But if you don’t want to eat fish then may be the great source of LDL cholesterol is olive oil. Unfortunately Regular virgin olive oil is not capable to provide you all these benefits. This is not considered as good olive oil for the human consuming. Not only is the olive oil used for the human now Olive oil lump is mostly used things which are consumed by the people.
Olive oil lump is helpful for our body in many ways. The one of the main thing is the fat amount. The Olive oil lump is very high in the level of fact. This lump is consisting of C16 as well as C18 fatty acid which compose ninety six percent of fat. Oil lump is highly vulnerable with the air as it has orhanoleptic features. The fat which remains in this lump is one of the major sources of energy. So you can take this olive lump with your food and get energy.
The beneficial features of this Olive oil lump are not less than the olive oil. The crude oil lump is considered as the best for using. The quality of the oil lump varies if the olives come from different types of species. There are more than two thousand olives are available in the world. But all these are not high in their quality. So when you want a good quality Olive oil lump then it is better to take good quality olive oil.
As I have mentioned earlier, the Olive oil lump is very much vulnerable with air. It gets rotten very quickly. So if you want to preserve this Olive oil lump you have to maintain some rules which will extent the durability of oil lump. The most important thing to save lump is to keep them away from air and water.