Unfiltered olive oil is not usually filtered as the high quality extra virgin olive oil. In comparison with this olive oil, extra virgin high quality olive oil contains lots of nutrients, vitamins, fatty acid and anti-oxidants. Anti-oxidants are helpful for pairing cells of human body. Few people always put disputes against unfiltered olive oil, as harmful for the health. They always support refined olive oil. Virgin olive oil is collected directly from the trees under various conditions and there is no alteration of the olive oil. But, non filtered olive oil is taken like crude oil without any filtration, centrifugation, decantation and washing. For defining this olive oil clearly, we can say that this oil is consumed without any squeeze.
Between unfiltered olive oil and filtered olive oil, there are lots of disputes prevailing in people’s mind. Before consuming the olive oil, people usually want to be sure about the processing of the olive oil. Filtered olive oil is fully processed and cleared for taking in different ways. But, unfiltered olive oil is less processed and cloudy as well. Some customers like cloudy olive oil and they have their reason behind choosing this olive oil. Filtered olive oil is handled a lot and purist people will try to avoid this type of olive oil. Non filtered olive oil is handled less and most the case people who choose the olive oil without any touch of human being, will get this olive oil as first choice.
In highly filtered olive oil, the workers may mix some chemicals to make the oil clear and increase the life of the olive oil. When, the appropriate chemical is mixed with olive oil, the robustness of the olive oil increases. But unfiltered olive oil is fully free from this type of chemical and anything. But unfiltered olive oil is not good for the long life of the container it is stored. Producers, who want to keep the olive oil for long time, always choose filtering the olive oil.
Average customers usually buy unfiltered olive oil, as storing the olive oil is not a problem for them. They can even store the oil in their cupboard in dark bottle for keeping the oil apart from light and heat. Personal preference is the most important catalyst work here to determine the type of olive oil. In unfiltered olive oil, the customers may find some fleshy part of the olives and some people will not like to have this fleshy thing.
When unfiltered olive oil is stored in any jar, the fleshy particles will slowly come down at the bottom of the jar. Customers, who prefer non filtered olive oil, must consume the oil as soon as possible. The fleshy particles can create defects in the olive oil and become harmful for human health. The original taste of the olive oil is present full and undisturbed condition in the unfiltered olive oil. Depending on the filtration process, the oils are separated in to different qualities for presenting before the customer.