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Spanish olive oil, main ingredient of Italian olive oil

Spanish olive oil, main ingredient of Italian olive oilLess than a year ago, a surprising article was published causing alarm among the international olive oil sector. A very well known Spanish newspaper brought to light the great swindle of Italian olive oil companies. This swindle prejudices consumers and, above everything, the international vision of Italy as one of the leading countries in Mediterranean products.

It is quite shocking that such a country, with those wide and huge lands and its cultural and gastronomic heritage, is taking a lot of effort in buying Spanish olive oil in bulk in order to label and sell it as if it was Italian oil. After all, Italy is one of the leading Mediterranean countries in a matter of agriculture and gastronomy products. Italy is a country with more than 900.000 hectares dedicated exclusively to olive growing and for this reason this country should invest all of its efforts in exploiting its denomination of origin and compete against Spain for being the highest quality olive oil producer in the world. Continue reading