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Sierra de Cádiz olive oil: Winner of Taste and Zest

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Sierra de Cádiz olive oil is renowned as the excellent quality virgin olive oil and that’s the reason why it recently has got the attention of the whole world defeating all other classes of PDO, Protected Denomination of Origin. Mostly all of the products of Sierra de Cádiz olive oil can be found with a fragrance of ripe olive and spice. This Cádiz olive oil provides a sturdy flavor on tasting along with a little bit touch of acrimony and spiciness in final phase. This oil is very much steady.

Sierra de Cádiz olive oil

In Spain, Sierra de Cádiz has become an excellent place for producing first-rate olive oil. The reason is the quality of this virgin olive oil has met the expectation level of the whole world.  The quality of this Sierra de Cádiz olive oil has recently won the top position among all other classes of the Protected Denomination of Origin. Just like some other producers in the world, the producers of Spain also get the extra virgin oil from the fruit or olive of olive tree in the groves. There are some categories of Sierra de Cádiz olive oil that Spanish growers grow in their own groves. Among them some popular varieties are  Parqueoliva Serie Oro , Oro Bailen Reserva Familiar , Melgarejo Delicatesen Composition, and so on.

This superb quality Sierra de Cádiz olive oil is produced in Spain at Sierra de Cádiz. This place is in between the Cádiz province and Seville province. Only those olives which are directly harvested from the olive tree in groves are mainly authorized for producing olive oil protected by Designation. The color of Sierra de Cádiz olive oil is clean, light and differs between golden yellow and deep green. The aroma of this oil is considerably fruity as well as the flavor it carries is a little spicy, bitter and balanced. Eventually, this extra virgin olive oil is outstanding quality oil with small acidity.

Sierra de Cádiz olive oil

In terms of the organoleptic categories, Sierra de Cádiz olive oil is normally established among the specialists that the flavors and aromas of olive oils from Sierra de Cádiz in Spain are strong and more diversifies than all those taken from demanding groves throughout the countryside. This excellent quality Sierra de Cádiz olive oil is standard in fruitiness, fresh with the notes of green or ripe olives, reminiscence of forest and herbs, or else fruits like apple, tomato and banana. This extra virgin olive oil of Spain also shows great balance between pungency and bitterness. Within the DO (Designation of Origin), and some other particular areas where the olive trees can be found, 3 types of olive oil are there.

Only in Spain, Sierra de Cádiz olive oil has recently has above 20,000 hectares of areas what turns out around 85% of total olive oil production in Cadiz province. 9 companies are there in PDO (packaging and mills) and this is really worth indicating that in a very small time Sierra de Cádiz olive oil has enlarged the preliminary production almost tenfold, with averaging 621 t in past 3 seasons.

How to calculate Olive maturity index from olive fruit

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olive maturity indexOlive maturity index was mainly developed to assist the olive producers in categorizing the maturity level of their olive numerically. But the real fact is that the different taste and flavor of the olive oil we have got is not because of olive maturity index alone and again the index itself is not also perfect. But the thing is that, this indexing is just an easy and superior process of documenting the fruit maturity level.

According to olive maturity index, the maturation of olive depends on some other things for example olive variety, the temperature it got, sunlight variation and irrigation process. In Spain, farmers cultivate 262 categories of olives, though only twenty four categories are used commonly in production of olive oils. Depending on olive maturity index, these 262 varieties of olives in Spain are grouped into 4 varieties:

  1. Principal
  2. Secondary
  3. Dispersed
  4. Local

Among all other categories produced in Spain, the most representative and important  are Castillo de Canena Royal Temprano , Oro Bailen Reserva Familiar , Parqueoliva Serie Oro , Parqueoliva Serie Oro , Melgarejo Delicatesen Composition, etc.

muestra de aceite de oliva virgen extra

The olive maturity index generally assists the farmers in evaluating their fruit categories under specific conditions of olive growing over several years. This actually helps them determine exactly when every variety needs to be harvested for obtaining the expected oil style of the producers. In Spain the olive maturity index is followed vastly. If a good quality olive oil is produced in Spain, this indexing process helps the Spanish producers repeat that olive oil style in following years  through harvesting at similar maturity index every time.Olive maturity index

Categorizing the fruit following olive maturity index is not an easy task. A blistering fall may cause olive to ripen fast, resulting in narrow opportunity for best possible picking. Again a chilly fall can cause green olive into winter. Sometimes most of the growers are pushed to pick that greener olive. Besides, there are some other verities which ripen quicker than others whether some olives mature later than others in the same orchard. For all these reasons the calculation of olive maturity index becomes little bit tough for the farmers. There are some ways what should be followed strictly for calculating the fruit maturity index.

The olive maturity index mainly depends on color of flesh and skin to evaluate the maturity of the olive. In Spain, olives fruits are picked from a number of representative different types of trees for filling a big container (the container needs to be around 2 -3lbs). Hundred olives need to be picked out randomly. The fruit is mainly pulled out from 100 to represent each of the 8 maturity levels. After that all the rest of those hundreds are compared to reference olives as well as classified accordingly. The fruits in every set are counted carefully. Actually olive maturity index is the summation of number of olive fruits in every group multiplied by score, with totting up then divided by hundred. Usually 2.5 to 4.5 maturity index is used for most of the olive oils. 3.0 to 5.0 maturity indexed olives have made their supreme oil content. Thing is, Spain is renowned as the biggest place for producing good quality olive oil and the reason behind this is Spanish farmers pick the olives at the similar maturity index year after year and that is why they can produce same flavored olive oil with excellent quality. For example, in Spain, 75% production of olive is made only at Andalucía and this place is also the 3rd largest olive producer in the whole world.

Sierra Mágina olive oil – Secretly Keeps You Pretty and Young

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Sierra Mágina olive oil is amazingly resourceful, its development includes a huge swath of land in Southeast country, the world´s biggest olive harvesting and oil generating place. The reason behind this fame of this place is that the olive trees are grown in the Protected Denomination of origin or PDO areas. That means the olive groves are carefully protected under the denominating of origin in Spain.  Sierra Mágina olive oil is from the Picual and Manzanillo de Jaen. The natural oil from these olive trees very well healthy, spicy and a little bit nice. The color differs from strong natural to fantastic yellow, based on enough duration of the collection and the geographical location of the area.Sierra Mágina olive oil

Sierra Mágina olive oil is produced in Sierra Magina. This is one of the best protected Denominations of origin areas in Spain which is located at the center of the Jaen. There are some Sierra Mágina olive oil known as Melgarejo Cosecha Propia, Melgarejo Arberquina, etc. 

Spain has more than 300 million olive plants and is the top manufacturer and exporter of extra virgin olive oil. It´s average development is around 800,000 tons, the majority of which is grown in Andalucia PDO, the world´s biggest olive harvest place. Only around 20% of the oil is released. The olive for Mágina olive oil can be found all over the year. So the cultivation and production of this best oil is like a continuous process. The Protected Designation of Origin or PDO of Sierra Mágina entices a large conservatory of land than other virgin olive oil in Europe.

Sierra Mágina olive oil is Extra Virgin Olive Oil, acquired specifically from olives of the Picual wide range. It is found in the olive-producing PDO areas of the Sierra Mágina Natural Park, in the south of Jaén, where a total of roughly 55,000 hectares of olives are set aside for increasing it. The collection is carried out personally by “milking”, straight from the shrub. Oil is protected by the denomination of origin and it is created only in this way. Sierra Mágina olive oil is rich in fats and E vitamin.Sierra Mágina olive oil

Sierra Mágina olive oil performs a central role in maintain health, especially in the so-called ‘Mediterranean diet’. Its health advantages are also well acknowledged. This oil has managed its substance over centuries, where methods of removal and development have been mastered. During these decades, its usage has also been increased, and different types have showed up such as enhanced oil and “orujo” long with the most popular variety of extra virgin oil. As with all the most popular items of gastronomy, quality is guaranteed through the PDO certification. There has been no kind of modification from collection of the olives to appearance in your hands. Sierra Mágina olive oil retains all its fragrance, taste and natural vitamins. There is one further attribute that can be added, shown in its name: extra virgin olive oil.

Extra Virgin oil is by far the best; this is the first pressing in cold of the fruit. Sierra Mágina olive oil or Extra Virgin Olive Oil is often known as or marked as EVOO and is used for more than just food, it´s also used as light energy, a additive, medical treat, natural and in many beauty products. Cleansers and shampoos and conditioners as well as face lotions are popular items created from an organic base of Sierra Mágina olive oil making them incredibly pretty to the skin. 

Hojiblanca olive oil: mark of quality in Spain

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Hojiblanca olive oil can be found in plenty in Cordoba, Seville and Malaga. Hojiblanca olives are the mark of antiquity in Spain and mainly produced for collecting olive oil. Hojiblanca olive is available in various flavors in Spain including lightly peppery, fruity, bitter sweet and almonds. Hojiblanca olive oil is mainly preferred for its frying sautéing and frying facility. Not only in frying, people also like to use this olive oil in baking. This olive oil is the result of olive crush and has slight pepper taste. In the international competitions of olive oils Hojiblanca oil is constantly prevailing at the first position. Hojiblanca olive oil

In cooking fish, vegetables and meat, Hojiblanca olive oil is given the most importance. Some brands of Hojiblanca olive oil are Oro bailen, Venta Baron, Parqueoliva Serie Oro, etc. Apart from the other olive oil classes; Hojiblanca oil is especially different for its aftertaste, smoothness and flavor. Low saturated fat and taste are two specific reasons why people randomly choose this olive oil. Hojiblanca oil is different in the extraction process and it is completely safe for heart. Natural process is maintained to produce this olive oil.

The difference between Hojiblanca olive oil and others will not be clear to you, before tasting it with bread on your breakfast plate. Its spicy and bitter taste will take different place in your mind and you will remember it distinctively. A slight mistake in cooking can be covered with olive oil as it can increase the taste of food item and make attractive. Hojiblanca olive oil can be used raw and in cooking. Frying vegetables and grilling meats will get new type of taste after using this olive oil. Though, extra amount of oil will increase the amount of calories in the food item, olive oil will create positive effect on health for its antioxidant properties.

In Spain there are 260 types of olive are being cultivated regularly. The variety of fragrance and flavor gives different experience about the diversity in the taste of Spanish people. In Spain, there are so many variations in olive oil preference that it is really difficult to figure out one specific type of olive oil for everything. Home cooks and chefs always choose their type based on their need. Different olive oil give different flavor and people, who like the flavor of Hojiblanca, select Hojiblanca olive oil. Half of the total production of olive oil in the world takes place in Spain. If you can see the use of olive oil, especially Hojiblanca olive oil, then you will have no doubt.

If any people want to taste all of the categories of olive oil in Spain that is possible, but he can never remember differently. But, some people like specific olive oil like Hojiblanca olive oil. They have their own argument supporting their taste. People like Hojiblanca olive oil as it is chilling and stable in taste as well as use. This olive oil is great for gazpachos. In international olive oil competitions, Hojiblanca oil is the most popular olive oil.

Picudo olive oil – smooth as silk!

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Picudo olive oil is the most popular olive oil in Spain. In Spain, around 262 varieties of olive are cultivated each year, but most of them are not used as the material of producing olive oil. In the olive oil production, 24 varieties of olive oil are granted to use in the factories. Whole 262 categories are again divided into 4 major categories. The four categories are principal category, secondary category, dispersed category and local category. When the names of the categories and olive trees are selected, people keep their distinctive characteristics in mind, like the leaf form, production are and shape of the trees as well as fruits. Picudo olive oil is extracted from the most prominent Picudo olive trees.Picudo olive oil is smooth and contains low saturated fat

In Andalucía, more than two-thirds of whole olives production of Spain takes place. World’s 50% olive oil is produced in Spain. Some brands are Melgarejo Delicatesen, Oro bailen Reserva, Melgarejo Virgen, etc. Most of the world’s olive is also cultivated in Andalucía. Jaen Province is alone responsible to produce more than the whole amount of olive production in Greece. But, the interesting thing is that the surface area of this province is only 10% of the whole area of Greece. Among the popular categories of olive oil in Jaen, Picudo olive oil is remarkable. The climate of Jaen as well as Andalucía supports the cultivation of Picudo olive trees. So the amount of Picudo olive oil production is quite high here.

Picudo olive oil

Picudo olive oil is mainly produced from Malaga, Jaen, Cordoba and Granada of Spain. Picudo olive is famous because, it delivers light, well balanced and sweet oil like the other fruits of tropical region. People use Picudo olive oil for dedicating dishes, drizzling mind and baking sweets as well as frying fishes. In Spain, various types of olive oil are available, but the above mentioned distinctive characteristics have marked Picudo olive as the most preferred one.

In the southern portion of Cordoba, Picudo olive is cultivated over 150,000 acres of land. The name “Picudo olive” comes from the shape of the fruit, a curled tip along with a clear nipple. Among the 24 varieties of olives used in oil production, Picudo olive is the second largest fruit in Spain. The average weight of a single Picudo olive fruit is 4.8 grams. Average Picudo olive oil extracted from a Picudo olive is 20%. Picudo olive oil is ideal to use in pastries, gazpachos and warm salads. This olive oil has soft flavor and contains remarkable amount of fatty acids.

Picudo olives are very much sweet and birds are attracted to it very much. The production variety of Picudo olive oil is very high. Picudo olive trees can grow well in damp weather and in grand sand. When the fruits get ripen, the color turned dark. People like Picudo olive oil best for the taste of combined sweet and bitterness. Olive oil is considered as a very important food item, as any family celebration and get together is not possible without it. In some cases, people compare good wine with olive oil in importance.

Hojiblanca olive oil – most popular olive oil in Spain

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Hojiblanca olive oilHojiblanca olive oil can be found in plenty in Cordoba, Seville and Malaga. Hojiblanca olives are the mark of antiquity in Spain and mainly produced for collecting olive oil. Hojiblanca olive is available in various flavors in Spain including lightly peppery, fruity, bitter sweet and almonds. Hojiblanca olive oil is mainly preferred for its frying sautéing and frying facility. Not only in frying, people also like to use this olive oil in baking. This olive oil is the result of olive crush and has slight pepper taste. In the international competitions of olive oils Hojiblanca oil is constantly prevailing at the first position.

In cooking fish, vegetables and meat, Hojiblanca olive oil is given the most importance. Some brands of Hojiblanca olive oil are Rincon de la subbetica, Oro bailen, Venta Baron, Parqueoliva Serie Oro, etc. Apart from the other olive oil classes; Hojiblanca oil is especially different for its aftertaste, smoothness and flavor. Low saturated fat and taste are two specific reasons why people randomly choose this olive oil. Hojiblanca oil is different in the extraction process and it is completely safe for heart. Natural process is maintained to produce this olive oil.

Hojiblanca olive oil

The difference between Hojiblanca olive oil and others will not be clear to you, before tasting it with bread on your breakfast plate. Its spicy and bitter taste will take different place in your mind and you will remember it distinctively. A slight mistake in cooking can be covered with olive oil as it can increase the taste of food item and make attractive. Hojiblanca olive oil can be used raw and in cooking. Frying vegetables and grilling meats will get new type of taste after using this olive oil. Though, extra amount of oil will increase the amount of calories in the food item, olive oil will create positive effect on health for its antioxidant properties.

In Spain there are 260 types of olive are being cultivated regularly. The variety of fragrance and flavor gives different experience about the diversity in the taste of Spanish people. In Spain, there are so many variations in olive oil preference that it is really difficult to figure out one specific type of olive oil for everything. Home cooks and chefs always choose their type based on their need. Different olive oil give different flavor and people, who like the flavor of Hojiblanca, select Hojiblanca olive oil. Half of the total production of olive oil in the world takes place in Spain. If you can see the use of olive oil, especially Hojiblanca olive oil, then you will have no doubt.

If any people want to taste all of the categories of olive oil in Spain that is possible, but he can never remember differently. But, some people like specific olive oil like Hojiblanca olive oil. They have their own argument supporting their taste. People like Hojiblanca olive oil as it is chilling and stable in taste as well as use. This olive oil is great for gazpachos. In international olive oil competitions, Hojiblanca oil is the most popular olive oil.

Picual olive oil – A wise Choice

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Picual olive oilPicual olive oil is one of the best oil produced in Spain. In Spain there are more than 262 types of olives are cultivated. 24 types are produced regularly. All 262 types of olives are categorized into four types they are principal, dispersed, secondary and local. The picual olive oil is one of the most important types of olive oil.

More than fifty percent of olives produced in Spain are picual olives and in the world more than twenty percent olives are picual olives. So you can now understand how much important or popular the picula olives or the picual olive oil is. Though picual olives are now produced all over the world. The production of olives normally concentrated in the jaen as well as its neighboring areas. The size of the picual olives varies. It normally sizes medium to the large. The weight of this picual olive is 2.1 and 3.7 grams. The average weight of this type of olive is 3.2 grams. Producing picual olives are very profitable because the flesh to stone ration of this olive is 5:6. The picual olives become mature between the starting of the December and the mid of the December.

Picual olive oil

Picual olive oil is very high in their quality. This picual olive oil becomes very popular because it contains fatty acid and antioxidants. This picual olive oil normally contains eighty percent monounsaturated oleic acid. This acid is very important for the prevention of the cardiovascular diseases. This olive oil also contains linoleic acid which is very harmful for health. But you don’t need to be worried. This oil contains only four percent linoleic acid, only the excess amount is harmful for health. So you can use this oil without any tension.

This picual olive oil taste slightly bitter has a little sent of wood. The picual olives are normally cultivate in the mountains areas so picual olive oil has a tendency to have more fresh flavor and sweeter than other olive oils. You can use this picual olive oil for different purposes. Normally people use picual olive oil for frying purpose and it is also good for making gazpachos, salads and souses. This oil can be used instead of the vinegars.  You can make appetizer with this picual olive oil. shake over some grated cheeses with some spices and use that as the dipper for crispy bread which is fried with picual olive oil. After making it you will get the sweet flavor of picual olive oil from your appetizer.

For different purposes we are now highly depend on the olive oil. In our daily life we are using olive oil. from cooking, massaging, for skin care, hair care, for baby care, for polishing furniture and for so many works we are using olive oil. You will get the best result if you use the best quality olive oil. There are a lot of olive oils available in the market. Choose the best one to have the perfect result. Picual olive oil is highly used and popular olive oil. If you want to use olive oil for your foods and want the great result then you can take picula olive oil without any hesitation.

Olive oil Mediterranean diet – Why?

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Olive oil Mediterranean diet plays one of the major roles in preventing heart disease. Mediterranean people have more healthy and long life than the other people in the world as they mostly associated with the genuine Mediterranean diet which is very highly consist of low animal products. This is their traditional diet. This diet is rich with the huge amount of olives as well as olive oil. Olive oil Mediterranean diet is the main source as well as the primary base of all cuisine of Mediterranean. Olive oil Mediterranean diet

Olive oil Mediterranean diet has been playing an important role for occurring low record of heart disease among the people of Mediterranean. Research has said that the olive oil Mediterranean diet is able to prevent the damage of arteries. The olive oil reverses the high level of cholesterol in blood and lowers the level of high blood pressure. So if you follow olive oil Mediterranean diet plan you will be free from the risk of stroke.

You may think that why you should choose olive oil to have Mediterranean diet. This oil is very much helpful for our health. To have olive oil Mediterranean diet plan you should use extra virgin olive oil. The extra virgin olive oil is one of the great sources of monounsaturated fat. Olive oil contains fat, but monounsaturated fat is not harmful for our health. The monounsaturated fat does not get jammed in the arteries so there are no chances that your heart will get blocked with fat. Extra virgin olive oil is much expensive than the other virgin or pure oil because the extra virgin olive oil produced without mixing any chemical. And the oil is extracted with the first pressed, so the amount of the oil extracted is also low. These two reasons make this extra virgin olive oil more expensive.

If you want to have healthier like the Mediterranean people you should use extra virgin olive oil in the olive oil Mediterranean diet because this oil contains vitamin E or the alpha-tocopherol. The tocopherol is the highest level of antioxidant which works against the oxidation in the cell membranes. It is proved that those people have lower level of vitamin E in their blood they are in more risk of damaging the arteries than those people who have adequate amount of vitamin E in their body. You may know that one tablespoon of extra virgin olive oil contains 1.6 mg of vitamin E on condition that eight to fifteen percent of the daily intake which is recommended. So I think you can now understand why extra virgin olive oil for making olive oil Mediterranean diet.

Despite having higher cost you should use extra virgin olive oil for making olive oil Mediterranean diet, as this oil is free from any chemicals and it also contains more anti oxidants. Spain is best for producing olive oil. Olive oil produced by them ranking the first position. So if you want to have olive oil Mediterranean diet then chooses olive oil produced in Spain. The quality of that olive oil is much higher.

Store olive oil correctly – How?

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Store olive oil is one of the important things to have great quality olive oil. How the producer store olive oil after extraction oil from olives plays a major role to determine the quality of olive oil. Olive oil has a very high level of monounsaturated fat which gives this oil longer capacity to be stored. But the important thing is you have to store olive oil properly.  Naturally oils are very much fragile in their nature so that you have to treat oil more gently to save their all the healthful substances as well as keep them safe from all the harmful factors.  Store olive oil

To store olive oil you have to choose some type of location which is free from heat, light or air. All these three things are enemies of oil. Heat, light or air influences to generate a radical which ultimately lead to extreme oxidantion and rancidity in the olive oil and that makes the taste of oils bad. In some extreme cases the oxidation and free radicals may cause you the heart disease or even cancer. So to store olive oil properly is very important factor. Even you may know that rancidity even ser prior to taste or smell olive oil. Rotten olive oil may harm your cells and also consume the valuable antioxidants. Although rancid olive oil won’t pose direct health risk at the time you consume but it is better to consume less. If you can, it will be better to buy a new bottle of olive oil.

You may now want to know that which will be the best container to store olive oil. No need to be worried. Containers won’t because you much cost to store olive oil.  Tines glass or nonreactive metal like steel can be an ideal solution. Just when you store olive oil in those keep them away from light, heat or air. It is better to avoid metal made containers like iron, copper because those metals may cause chemical reactions with olive oils and can make olive oil toxic. Copper or iron is able to produce poisonous compounds. It is also better to avoid plastic containers also. Olive oil observes the noxious ingredients from plastic like polyvinyl chlorides (PVC). And to store olive oil you should have a tight cap to keep your olive oil away from air.

Temperature is also an important factor to store olive oil properly.  High temperature may degrade the quality of olive oil. It is said by the experts that if you store olive oil at fifty seven degrees Fahrenheit your olive oil will be remain safe. The maximum amount can’t be seventy degree Fahrenheit. But if you want to keep your olive oil for longer period then it is better to refrigerate it. You can refrigerate all types of olive oil but only except premium extra virgin olive oil.

There are other so many rules to store olive oil properly. You can take the advice from the expert one. It is always better not to store olive oil more than one year after producing. As it is one kind of food ingredients so the longer you store olive oil it the more the quality of the oil will degrade.

Cornicabra olive oil – fruity flavored!

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Cornicabra olive oil has bitter pungent taste and the color is greenish gold. From Ciudad and Toledo, this olive oil is mainly produced and distributed all over the Spain. Cornicabra olive oil is extracted from special horn shaped olives, which are goat horn shaped. Oil taken from the Cornicabra can be used in bean salad or warm potato indirectly. Cornicabra oil is delicious enough to enjoy when eating other dishes too. Green vegetables, braised vegetables, escabeches, chicken or sautéed fish will be tasty to eat with Cornicabra oil. Castilla La Mancha is well known in Spain for Cornicabra Olive for the taste of the olive oil. Cornicabra olive oil

In Spain, different types of olive trees are available and Cornicabra olive tree is one of the well adapted species. Some name of Cornicabra olive oil are Melgarejo Delicatesen, Fuenroble, Castillo de Canena, etc.  Cornicabra olive tree is open shape, vigorous, mid-high, top dense and can live on dry grounds. Though Cornicabra olive tree can line on dry ground, Cornicabra olive oil is available in plenty in Cornicabra olives. In frost and drought, Cornicabra olive tree can live without any problem. The leaf of Cornicabra olive tree is green color and the back side of the leaf is grayish-green. When the olive tree is small in size, at the primary level, production is slow. But at the middle age of the trees, production variety becomes high. After ripening, Cornicabra oil remains stable over time.

Cornicabra olive trees are strong, late blooming, middle ripening and deep rooting. As the roots go deep of earth, they remain resistant from uprooting in storms. Fruits of Cornicabra olive tree have round base, asymmetrical and long. Cornicabra olive oil is extracted from the horn shape olives. Most of the Cornicabra olive trees are found in lighter soil, which is very much helpful for growing olive tree. The irrigation process is also important to get the best quality Cornicabra olive oil from the fruits.

Cornicabra olive oil contains high amount of antioxidants. But for pure and best quality Cornicabra olive oil, we must wait to get the processed olive oil from mills with great care. This olive oil has excellent quality and characteristics and its color can be intense green to golden yellow. Olive oil is like aromatic oil and fruity, but tastes spicy as well as bitter. Where, normal frying oil is not stable and finishes soon. But, olive oil will decrease the cost of frying food items. Sauces, dressings and salads will get completely new taste with this olive oil.

Spain is versed with various Spanish products including sherry, wine, special hum and of curse Spanish olive oil. Spanish dinner, lunch or breakfast cannot be imagined without olive oil item. When families get together, they use olive oil as fundamental food item. Half of the world’s olive oil production (50%) takes place in Spain. More than 260 varieties of olive are cultivated there to get olive oil. Cornicabra olive oil is one of the most favorite olive oil categories. The average Cornicabra olive oil yield is 20%. Spaniards choose the type of olive oil based on their need.