Siurana olive oil is the finest Top quality Extra Virgin Olive Oil which is produced in the Protected Denomination Origin or PDO areas in Spain. Actually Spain follows the conventional Environmental embellishment ways from the growing, growing until reach to their customers. Siurana olive oil is on the top of demand list of the customers.

Siurana, like Garrigues, is created with hand-harvested olives of the Aberquina (90%), Morrut and Elegant types. This olive oil is native to the areas of Protected Denomination Origin or PDO areas like Comarques of Priorat, Tarragonés, Ribera de l´Ebre, l´Alt Camping, Baix Camping, el Baix Penedés and Conca de Barbera. Based on the season in which the olive is gathered, the causing oil can be spicy, natural and dense, or lovely, with a yellow-colored color and more liquid in reliability. This is the finest quality (and usually most expensive) oil resulting from olives. Siurana olive oil is always created by pushing raw olives soon after they are gathered.  It’s low in acid, and often provides the biggest variety of tastes, so it’s best used unadulterated, in things like soups and condiments. The PDO of Siurana olive oil covers near 12000 hectares area near the Mediterranean coast.

Spain is the leading manufacturer of extra virgin olive oil with roughly 975,000 tons created per year in ten areas of the country. One of the areas of protected denomination of origins like Andalusia lead to roughly seventy five percent of the nation’s yearly extra virgin olive oil production mainly from the Picual, Picudo, Hojiblanca, Lechin de Sevilla, Verdial, and Ocal. There are some famous brands of olive oil and those are Melgarejo Cosecha Propia , Venta Baron, Castillo De Canena, Melgarejo Delicatesen, and so on, which make a variety of tastes and colors of Siurana olive oil; however, one very popular extra virgin olive oil from the Sierra Subbetica area which is a protected by the denomination of origin offers an exclusive lovely orange or lime taste that makes this oil very suitable with sweet recipes that incorporate Spain’s locally created orange or lime clean fruits. Aragon has the Empeltre broad variety of olive cultivars that has a fantastic color, a fragrance of perfect red celery and a little bit lovely taste effective of clean fruits and veggies. Baena, known for its conventional delicacies that features lovely, bitter and delicious recipes using orange and orange based cereal and marinades, has mainly the Hojiblanca, Picual, and Picudo types of olive cultivars that make the Siurana olive oil with a delicious, spicy and a little bit nasty taste, an fragrance of clean herbs and flowers and a sleek, sensitive structure. 

Estremadura has the Carasquena, Cornicabra and Morsica types of olive shrub which makes a very strong Siurana olive oil with a peppery squash that enhances foods and parmesan cheese with very strong, exclusive tastes. Priego de Cordoba is a largely distinctive fantastic yellow-colored extra virgin olive oil with tinges of natural owning a spicy and a little bit nasty taste with the Hojiblanca, The Siurana PDO area has the Arbequina broad variety of olive cultivar which makes a very light yellow-colored colored Siurana olive oil with a sensitive, lovely taste.

Just like a dark red, the varietal, climate and protected denomination area determine the taste of Siurana olive oil. From the southern part of olive groves of Andalucía to the north area of Catalonia, only one manufacturer of extra virgin olive oil is able to provide the biggest broad variety of exclusive natural oils that are as exclusive and different as nature itself. Siurana olive oil will improve the taste of your meals and reveal the creativeness in you.

Estepa olive oil is extracted from different varieties of olive oil and the main variety is Hojiblanca olive. Hojiblanca olive gives the oil special characteristics including distinctive qualities and freshness. What are the reasons of using Hojiblanca olive as the main variety in Estepa olive oil? Combination of flavor and aroma, slightly bitter, spicy and sweet taste is working as the driven factor here. The organoleptic score of Estepa olive oil is equal or more than 7%, but acidity amount is very low.

In Spain, quality verification and product origination place of Estepa olive oil is very much important. Origin Denomination method is used to test the product quality and origin place. Denomination is also used to differentiate products in geographic situation, farming, tradition, processing and production techniques. In every Denomination, there is a regulatory council, which is assigned to control the regulation and standard. When customers will buy Estepa olive oil under any Denomination, they will be assured of the demanded requirements. Origin Denomination is also considered with great importance worldwide as they ensure trustworthiness of imported products.

Estepa olive oil is produced in Spain and its processing as well as cultivation method is similar to the history of olive oil cultivation. From the history of olive oil cultivation, it is clear that Phoenicians first spread the cultivation of olive tree in Greek Island. About three thousands year ago they brought olive tree in Spain Coasts. Romans improved the cultivation system, processing system and techniques. Arabian people increased the olive cultivation and consumption. When, the Arabian Empire fall, olive oil consumption of Africa dramatically reduced. Later most of the South American countries were engaged in olive oil production, but Mediterranean area was first in olive cultivation. In Spain, people will find the biggest amount of olive tree and the amount of Estepa olive oil production is high too.

The history of olive oil is very long and at first Spanish people used to take olive oil as medicinal product. Slowly, it started to be used as recipe by famous chefs. When the scientists proved the health benefits of olive oil in laboratories, people understood its attributes. Estepa olive oil is considered special for its ripe fruity taste and the flavor that people like very much. Among the available olive oils in Spain, this olive oil is softer and primarily its taste is slightly bitter. When, it become slightly sweeter, it becomes very common to use in different purposes. Estepa olive oil is very much helpful for our health. In Spain, it is detected that the health attribute is the one of the reasons behind of increasing its sales volume. Olive oil helps in calcium absorption and bone grow, that’s why its consumption is also increasing day by day. Estepa olive oil is also effective against diabetes, cancer, skin aging and cardiovascular diseases.

As Estepa olive oil is produced in large scale, the seasonal characteristics may not contribute rightly. For example, we can tell about the bouquet of salad, where it is difficult to detect the olive oils separately.